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Why you should make brownies in a muffin pan.

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brownie made in muffin back and a cold glass of milk

Hi Everyone. Coming to you with a quick revelation from the depths of winter and a committed leggings as pants wearer. Brownies are infinitely better when made in one of those oversized muffin pans like this one from William Sonoma.

Round brownies are better because:

  • Every brownie is an edge piece.
  • They’re really easy to undercook this way.
  • You can call them ‘Roundies’
  • Fact, roundies are their own meal/foodgroup. So you can say to your roommate, “Do you want to have a roundie for dinner?” And that’s totally ok. Also, the only brownie mix allowed in Parkside Manor is that Ghirardelli kind. It will change your life and your waistline. Wash down with an extra cold glass of real milk. Cheers.

    Bonus Brownie Vine:


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